INT-LAUNDRY-2.3.1

The Stain Taxonomy and the Spotting Sequence

The five stain classes — protein, tannin, oil/grease, dye and combination — and how each is removed. Includes reverse-order treatment for combination stains and the full spotting sequence.

A guest returns from a beach club at 2am. The white linen shirt she hands you has red wine down the front, sunscreen on the collar, a smear of make-up on the shoulder and a mark that could be grass or could be pesto. If you treat that shirt as one problem, you will fail. It is four problems, in a specific order, and the order is the whole skill.

The stain taxonomy

Class Examples Removed by Never do this
Protein Blood, sweat, egg, milk, vomit, grass Cold water first, then protease enzyme (on non-protein fibres) or a neutral protein spotter Heat. Heat coagulates and sets protein permanently
Tannin Red wine, tea, coffee, fruit juice, beer Warm water, mildly acidic tannin formula, oxygen bleach Do not use soap/alkali first — it sets tannin
Oil / grease Sunscreen, body oil, butter, make-up, engine grease, lipstick Solvent or dry-side spotter first, then a non-ionic surfactant/degreaser, then wash warm Do not start with water — water cannot lift oil
Dye Ink, red wine dye component, grass chlorophyll, self-tan (DHA colour), curry, mustard Reducing/oxidising dye removers, alcohol, oxygen bleach, sunlight Do not scrub — you drive the dye deeper and spread the ring
Combination Most real stains — sunscreen (oil + dye + zinc), lipstick (oil + dye), gravy (protein + fat), salad dressing (oil + tannin) Reverse-order treatment Do not treat as a single stain

Reverse-order treatment

For a combination stain you work oil side first, water side second:

  1. Remove the oil/grease component with a dry-side (solvent) spotter.
  2. Flush the solvent out.
  3. Then attack the protein/tannin/dye component with wet-side chemistry.
  4. Rinse and neutralise before drying.

If you go water-first, the water swells the fibre around the grease and locks the oil in.

The spotting sequence

  • Identify: what is it, how old, what fibre, what colour?
  • Test: every agent on a hidden seam, every time.
  • Work from the mildest agent up. Cold water, then warm, then surfactant, then enzyme, then solvent, then bleach. Never start at the top.
  • Work from the back of the stain, pushing it out the way it came in, over an absorbent white pad.
  • Tamp, do not rub. Use a spotting brush with a light vertical tapping motion.
  • Feather the edges with a damp white cloth to avoid a drying ring.
  • Rinse and neutralise between chemistries — never layer an acid on top of an alkali.
  • Never put a stained garment in the dryer. Heat sets what you missed and you lose your second chance.

Onboard Notes

  • Fresh beats clever. A stain treated within an hour is a stain; a stain treated a week later is an argument with the guest.
  • Keep a small spotting kit at the guest laundry point: white pads, spotting brush, cool water spray, neutral detergent, dry-side spotter, tannin formula.
  • Bag and tag unknown stains and treat them under good light. Do not improvise at midnight on a silk dress.
  • If the fibre is silk, wool or embellished, and the stain is serious, stop and escalate. Doing nothing is recoverable; doing the wrong thing is not.

Practice questions

5 questions
recallcore

recall · core

List the five stain classes with an example of each.

recallcore

recall · core

What is reverse-order treatment and why does it matter?

scenariocore

scenario · core

A guest hands you a white linen shirt with red wine, sunscreen, make-up and a possible grass mark on it. How do you approach it?

oralstretch

oral · stretch

Explain the principle of working from the mildest agent up, and give the sequence.

scenariostretch

scenario · stretch

A stew has run a bloodstained pillowcase through a hot wash and the mark is now a permanent brown shadow. Explain what happened.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 07; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.

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