INT-ADMIN-2.1.1

Linen and Uniform Par Levels

Explains par levels for guest and crew linen, table linen and uniform, and how to calculate them from turnaround time, usage and resupply risk rather than tradition.

Your owner boards in Palma on Friday with eight guests. On Wednesday the shore laundry tells you the delivery has slipped to Monday. You open the linen locker and count: four king sets, two of them stained. Whether this is a crisis or a shrug depends entirely on a number you should have set months ago — your par level.

What a par level is

A par level is the quantity of an item you hold so that normal operations continue without resupply. For linen it is usually expressed in sets per bed, not raw sheet counts.

A common working model for guest bedding is three par:

  • One set on the bed
  • One set clean in the locker
  • One set in the wash or at the laundry ashore

Boats doing back-to-back charters, long passages or remote itineraries often carry four or five par because the third set never gets back in time. Boats with in-house laundry and short hops may run leaner. The right number is a function of turnaround time, not of tradition.

Setting the number

Work it out rather than guessing:

Input Question
Usage rate How many changes per bed per week? Owner trips and charters differ.
Turnaround How long from stripped to back in the locker — including a bad day?
Resupply lead time How long to replace a damaged item with a matching one?
Risk What happens if you run out mid-charter?

Par = usage during the longest realistic turnaround, plus a buffer for damage.

Categories to hold pars against

  • Guest bed linen — by bed size; a 200x200 sheet is not interchangeable with a 180x200
  • Guest bath and pool towels, bathrobes, bath mats
  • Table linen — cloths, runners, napkins, by service setting
  • Crew linen — leaner par, but still a par
  • Uniform — per crew member, by rank and by season

Uniform par levels

Uniform is a par-level item that people forget is one. Per crew member, hold enough that nobody is ever in a stained or wet uniform:

  • Day polos and shorts: enough for the wash cycle plus a spare
  • Formal service uniform: at least two, so one can be pressed while one is worn
  • Sizes recorded in a uniform register with issue dates and replacement dates

Record who has what. Uniform issued and never logged is uniform that walks off at the end of the season.

Onboard Notes

  • Buy linen in matched dye lots where you can. Replacing one pillowcase from a new batch gives you a whiteness mismatch that reads instantly under cabin lighting.
  • Log every item removed from service — stained, torn, greyed — in the same breath as replacing it, or your par silently erodes.
  • Par levels only work if linen is stored by set, labelled and countable at a glance. A locker you have to unpack to count is a locker that lies to you.
  • Do not set par from the previous chief stew notes without checking the itinerary. A boat moving from Med charters to a Caribbean crossing has a completely different resupply picture.
  • Rotate stock. Always issue from the back of the shelf so wear spreads evenly across the set rather than destroying your favourites.

Practice questions

5 questions
recallcore

recall · core

Define a par level and explain the common three-par model for guest bedding.

recallcore

recall · core

What four inputs determine the correct par level for an item?

recallcore

recall · core

What should a uniform register record?

scenariostretch

scenario · stretch

Your boat is moving from Mediterranean charters to a transatlantic crossing and a Caribbean season. Your predecessor set the linen par at three. What do you reconsider?

oralstretch

oral · stretch

Why does buying replacement linen in matched dye lots matter, and how do you protect your par level over a season?

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 34; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.

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