INT-LAUNDRY-2.1.2

Water Hardness, RO Water and Bleach Selection

Water is the biggest ingredient in the wash: hardness changes detergent dose and causes greying, and RO water needs far less product. Covers oxygen versus chlorine bleach and why chlorine has no place in guest laundry.

You have just come alongside in a marina and topped up the tanks from the dock. The next day the guest towels come out of the machine stiff, dull and slightly grey, and the whites you washed a week ago at anchor on watermaker water were perfect. Nothing changed except the water — and water is the largest single ingredient in every wash you do.

Water hardness

Hardness is dissolved calcium and magnesium. Hard water reacts with anionic surfactants to form insoluble lime soap, which deposits in fibres and on heating elements.

Water Typical source Effect on the wash
Very soft (0-3 dH) Watermaker / reverse osmosis, rainwater Detergent works at low dose; excess dose = residue and over-foaming; can foam-lock a machine
Moderate (4-8 dH) Many EU marinas Standard dosing
Hard (over 12 dH) Some Med and Caribbean dock supplies Lime soap, greying, stiff towels, scale on the element; needs builder or a water softener

Practical actions:

  • Test dock water with a hardness test strip at every new marina and record it in the laundry log.
  • On soft RO water, cut detergent dose — often by 30-50 percent against the bottle instruction.
  • On hard water, do not simply add more detergent; add a builder/water softener or the excess surfactant just makes more lime soap.
  • Excess foam cushions the mechanical action and stops the wash from working; a foaming machine cleans worse, not better.

Bleach: oxygen versus chlorine

Oxygen bleach (sodium percarbonate, hydrogen peroxide) Chlorine bleach (sodium hypochlorite)
Action Releases oxygen; oxidises colour bodies gently Powerfully oxidising, strips chromophores fast
Safe on Cotton, linen, most synthetics, most colours (test first) White cotton and linen only
Never on Wool/silk if strongly alkaline; check pH Wool, silk, cashmere, elastane, most colours
Temperature Needs 40-60 C to activate properly (or an activator like TAED) Works cold
Damage mode Slow, mild fibre weakening Yellows and dissolves protein fibres, destroys elastane, thins cotton, permanently strips dye

Chlorine bleach yellows and weakens protein fibres. The yellowing is not dirt — it is chemical damage to the keratin/fibroin, and it is irreversible. On a yacht, chlorine bleach belongs to hard-surface hygiene, not to guest laundry.

Oxygen bleach is the yacht default: soak whites and white cotton table linen in warm oxygen bleach solution rather than reaching for hypochlorite.

Onboard Notes

  • Bunkered dock water can carry iron. Iron plus oxygen bleach equals orange spotting on white linen; filter, or wash whites on watermaker water only.
  • Never mix chlorine bleach with acidic products (some rust removers, some limescale removers) — that releases chlorine gas in a small, poorly ventilated space.
  • Whites that are grey are usually overdosed and under-rinsed, not under-bleached. Fix the dose and the rinse before you fix anything else.
  • Log tank source and hardness; when a batch of laundry goes wrong, the water is the first thing to check.

Practice questions

5 questions
recallcore

recall · core

What is water hardness, and what does hard water do to a wash?

recallcore

recall · core

Compare oxygen bleach and chlorine bleach: composition, safe fibres and damage mode.

scenariocore

scenario · core

You bunker water in a new marina and the next batch of guest towels comes out stiff and dull. What is your first check and what do you do?

oralstretch

oral · stretch

A junior stew wants to bleach a set of white cotton napkins that have gone dull. Explain what you would have her do instead and why.

scenariostretch

scenario · stretch

Why does very soft watermaker/RO water require you to change your dosing, and what goes wrong if you do not?

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 07; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.

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